Most of us believe in the platonic ideal of cooking, of a classic, “correct” way to prepare dishes. (Japanese cuisine takes this notion to an extreme.) As a result, we abdicate our own palates and give permission to someone else to tell us what’s good and what isn’t. This is very bad. There are many ways to prepare a dish, but only we ourselves determine whether it suits our palates. If you like your dishes slightly saltier, slightly sweeter, with more umami, with more tang, with hints of bitte
Dealers -gt; Glass -gt; Plates Collecting antique dishes can be a fun and rewarding hobby, but it’s probably not going to be an easy one! Because of the wide variety of dishes available from so many sources, you’ll probably have to brush up on your knowledge of dishes and dinnerware. You may have to do a little research into the collectibles in general, as well as specifically investigating an individual dish. It’s great fun for those who like to dig for information and uncover
